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Amber Charmei

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https://www.provocolate.com
Hello I'm Amber. I grew up on a beautiful island, far from Greece, but in its ways not at all dissimilar. I write about Travel, Culture and Lifestyle.
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Honey Yogurt Tart sreved with a thick drozzle of honey and shelled walnuts

Honey Yogurt Tart

Amber Charmei -

Gavros Marinatos – Greek Boquerones

Amber Charmei -
Dolmadiakia gialantzi

Dolmadakia Gialantzi- Greek Stuffed Grape Leaves

Amber Charmei -
With its flora and great white sand dunes, Elafonissi Beach is one of the world famous Chania Beaches,

Chania Beaches – Best Beaches in Chania Crete

Amber Charmei -
Mendiants Chocolat

Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

Amber Charmei -
A slice of tourte aux blettes with sugar and cinnamon

Tourte aux Blettes – A Swiss Chard Tart from Provence

Amber Charmei -
Tahini halva with dark chocolate is vegan and very popular for Greek Orthodox lent.

Tahini Halva – Recipe for an Easy Sesame Halva

Amber Charmei -
Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

Amber Charmei -
Tsipouro: The Traditional Greek Spirit - Provocolate

Tsipouro: The Traditional Greek Spirit

Amber Charmei -
Bougiourdi - Spicy Baked Feta Cheese with Tomato and Peppers

Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

Amber Charmei -
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