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Amber Charmei

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https://www.provocolate.com
Hello I'm Amber. I grew up on a beautiful island, far from Greece, but in its ways not at all dissimilar. I write about Travel, Culture and Lifestyle.
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Orange Chocolate Cake with White Chocolate Cream Cheese Frosting

Orange Chocolate Cake

Amber Charmei -
Giant Meringues with Tahini

Giant Meringues with Tahini

Amber Charmei -
Mandarine Marmalade

Mandarine Marmalade – Mandarin Jam

Amber Charmei -
Antiperatos Beach, Kasos

Kasos, Greece – A Complete Guide to a Wild Beauty of...

Amber Charmei -
A simple syrup of saffron makes an elegant addition to rizogalo

Rizogalo – Greek Rice Pudding

Amber Charmei -
The Thermal Pools of the Art Nouveau Gellért Baths ona 2 or 3 day Budapest itinerary

2 or 3 Days in Budapest Itinerary

Amber Charmei -
Budapest in Winter - The gilded interior of St. Stephen's Basilica

Winter in Budapest

Amber Charmei -
Briam - tourlou, vegetables and fresh herbs, drizzled with olive oil and ready for the oven

Briam – Tourlou – the Greek Ratatouille

Amber Charmei -
Greek Cabbage Rolls with Avgolemono sauce and feta cheese on the side

Greek Cabbage Rolls – Lahanodolmades Avgolemono

Amber Charmei -
Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

Psarosoupa – Greek Fish Soup (Kakavia)

Amber Charmei -
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